Fruit Pizza

Fruit pizza is a popular dessert that combines the flavors of a traditional pizza with the sweetness of fresh fruits. It is a creative and refreshing treat that can be customized with various fruit toppings.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fruit Pizza

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Pizza dough
• 8 ounce Cream cheese
• 2 teaspoon Honey
• 1 teaspoon Vanilla extract
• 2 cup Assorted fruits (e.g., strawberries, kiwi, blueberries)
• 8 leaf Mint leaves (for garnish)

Instructions

1. Preheat the oven to 180°C.
2. Roll out the pizza dough on a baking sheet and bake for 10 minutes or until golden brown.
3. In a mixing bowl, combine cream cheese, honey, and vanilla extract. Mix until smooth.
4. Spread the cream cheese mixture evenly over the cooled pizza crust.
5. Arrange the assorted fruits on top of the cream cheese.
6. Garnish with mint leaves.
7. Let it rest for 30 minutes before serving.
8. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.