Nut Butter Balls

Nut butter balls are a great source of energy and can be customized with various add-ins like dried fruits, nuts, or spices.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Nut Butter Balls

Cooking Method: No-cook Cuisine: International Courses: Anytime, Desserts, Snacks Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Nut butter
• 1 cup Oats
• 2 tablespoon Honey or maple syrup
• 2 tablespoon Chia seeds
• 2 tablespoon Flax seeds
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Shredded coconut
• ¹⁄₄ cup Dark chocolate chips

Instructions

1. In a large bowl, combine nut butter, oats, honey or maple syrup, chia seeds, flax seeds, and vanilla extract. Mix well.
2. Place the mixture in the refrigerator for 30 minutes to firm up.
3. Roll the mixture into small balls using your hands.
4. In a separate bowl, mix shredded coconut and dark chocolate chips.
5. Roll each ball in the coconut and chocolate mixture until fully coated.
6. Place the coated balls on a baking sheet lined with parchment paper.
7. Refrigerate for at least 1 hour before serving.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 9g3%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.