Northwoods Inn Purple Cabbage Salad
Purple cabbage gets its vibrant color from a group of pigments called anthocyanins, which have antioxidant properties.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Northwoods Inn Purple Cabbage Salad
Ingredients
Instructions
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Shred the purple cabbage, grate the carrot, and thinly slice the red onion.
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In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced red onion.
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In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss until well coated.
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Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.