Nina’s Sweet N Tangy Looseleaf Salad

Looseleaf lettuce gets its name from the loose arrangement of leaves that are not tightly packed like other lettuce varieties.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Nina’s Sweet N Tangy Looseleaf Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 cup Looseleaf lettuce
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 small Red onion
• 2 ounce Feta cheese
• 2 ounce Pecans
• 2 ounce Dried cranberries
• 4 tablespoon Balsamic vinaigrette dressing

Instructions

1. Wash and dry the looseleaf lettuce, cherry tomatoes, cucumber, and red onion.
2. Tear the lettuce into bite-sized pieces and place them in a large mixing bowl.
3. Slice the cherry tomatoes in half and add them to the bowl.
4. Peel and dice the cucumber, then add it to the bowl.
5. Thinly slice the red onion and add it to the bowl.
6. Crumble the feta cheese over the salad.
7. Chop the pecans and sprinkle them over the salad.
8. Add the dried cranberries.
9. Drizzle the balsamic vinaigrette dressing over the salad.
10. Toss everything together until well combined.
11. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.