Green Beans With Lemon-Garlic Seasoning

Green beans are a good source of vitamins A, C, and K, as well as fiber and folate. They are also low in calories and fat.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Green Beans With Lemon-Garlic Seasoning

Cooking Method: Boiling, Sautéing Cuisine: International, Vegetarian Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Green beans
• 2 clove Garlic
• 2 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until tender-crisp. Drain and set aside.
2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the cooked green beans to the pan and toss to coat them in the garlic oil.
4. Drizzle lemon juice over the green beans and season with salt and black pepper. Cook for an additional 2-3 minutes.
5. Remove from heat and let it rest for 5 minutes before serving.
6. Serve the green beans with lemon-garlic seasoning as a side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 4g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.