No Heavy Cream or Eggs! Simple Black Tea Ice Cream
Black tea is known for its antioxidant properties and can provide health benefits when consumed in moderation.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
No Heavy Cream or Eggs! Simple Black Tea Ice Cream
Ingredients
Instructions
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In a saucepan, bring water to a boil.
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Remove from heat and add black tea bags. Steep for 5 minutes.
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Remove tea bags and stir in granulated sugar until dissolved.
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Add coconut cream, vanilla extract, and sea salt. Stir until well combined.
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Pour mixture into a shallow container and cover with plastic wrap.
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Place in the freezer for 1 hour.
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After 1 hour, stir to break up any ice crystals.
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Return to the freezer and repeat stirring every 30 minutes for 3-4 hours, or until desired consistency is reached.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 16g6%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
