Green-Peppercorn Cornmeal Crackers
Green peppercorns are unripe black peppercorns and have a fresher, milder flavor.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Green-Peppercorn Cornmeal Crackers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cornmeal, all-purpose flour, crushed green peppercorns, and salt.
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Add the olive oil and water to the dry ingredients. Mix until a dough forms.
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Divide the dough in half and roll out each portion between two sheets of parchment paper until it is about 1/8 inch thick.
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Remove the top sheet of parchment paper and transfer the rolled-out dough onto a baking sheet.
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Use a sharp knife or a pizza cutter to cut the dough into small squares or rectangles.
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Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crispy.
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Remove from the oven and let the crackers cool completely on a wire rack.
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Once cooled, break the crackers apart along the scored lines.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
