Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free

These Valentine’s Kisses are not only delicious but also free from common allergens like gluten, dairy, eggs, and soy, making them a perfect treat for those with dietary restrictions.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free

Cooking Method: No cooking required Cuisine: Dessert, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Gluten-free rolled oats
• 1 cup Ground almonds
• 0.25 cup Cocoa powder
• 0.25 cup Desiccated coconut
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Fresh strawberries, sliced

Instructions

1. In a large bowl, mix together the rolled oats, ground almonds, cocoa powder, and desiccated coconut.
2. Add in the maple syrup, melted coconut oil, and vanilla extract. Stir until well combined.
3. Shape the mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper.
4. Place the baking sheet in the refrigerator and let the kisses chill for at least 1 hour.
5. Once chilled, remove the kisses from the refrigerator and press a sliced strawberry onto the top of each kiss.
6. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.