Thai Red Rice Pudding
Red rice is a nutritious whole grain rice that is commonly used in Thai cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Thai Red Rice Pudding
Ingredients
Instructions
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Rinse the red rice under cold water.
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In a saucepan, bring the water to a boil and add the rinsed red rice. Cook for 15 minutes or until the rice is tender.
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In another saucepan, combine the coconut milk, brown sugar, and salt. Bring to a simmer over medium heat.
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Add the cooked red rice to the coconut milk mixture and stir well. Cook for an additional 10 minutes, stirring occasionally.
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Remove from heat and let the pudding rest for 1 hour.
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Serve the Thai red rice pudding topped with sliced mango and toasted coconut flakes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
