Carob Bites
Carob is often used as a substitute for chocolate due to its similar taste, but it is naturally sweeter and lower in fat.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Carob Bites
Ingredients
Instructions
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In a food processor, combine the carob powder, almond flour, dates, almond butter, coconut oil, vanilla extract, and sea salt. Process until well combined and a sticky dough forms.
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Roll the dough into small bite-sized balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the carob bites rest for at least 30 minutes.
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Once chilled, the carob bites are ready to serve. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
