Nif’s Basmati Rice Pilaf
Basmati rice is known for its distinct aroma and flavor, making it a popular choice in Indian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Nif’s Basmati Rice Pilaf
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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Heat vegetable oil in a large pot over medium heat.
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Add cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaf. Cook for 1-2 minutes until fragrant.
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Add chopped onion, garlic, and ginger. Cook until the onion turns translucent.
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Add the rinsed rice and salt. Stir well to coat the rice with the spices.
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Add water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
