Pesto Genovese Sauce

Pesto Genovese Sauce originated in Genoa, Italy, and is traditionally made using a mortar and pestle for grinding the ingredients.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pesto Genovese Sauce

Cooking Method: Blending Cuisine: Italian Courses: Condiment, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Fresh Basil Leaves
• 2 clove Garlic Cloves
• 2 tablespoon Pine Nuts
• ¹⁄₂ cup Extra Virgin Olive Oil
• ¹⁄₂ cup Grated Parmesan Cheese
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a blender or food processor, combine basil leaves, garlic cloves, pine nuts, and salt. Pulse until coarsely chopped.
2. Gradually add olive oil while blending until the mixture forms a smooth paste.
3. Transfer the mixture to a bowl and stir in grated Parmesan cheese and black pepper.
4. Serve the Pesto Genovese Sauce with pasta, bread, or as a dip. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 27g42%

Total Carbohydrate 4g2%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.