Portuguese Cornbread

Portuguese Cornbread, also known as Broa, is a traditional bread in Portugal that has been enjoyed for centuries. It is often served alongside hearty soups and stews.

This is vegan recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Portuguese Cornbread

Cooking Method: Baking Cuisine: Portuguese Courses: Any, Bread, Side Dish Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cornmeal
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 2 large Eggs
• 1 cup Milk
• 2 tablespoon Olive oil
• 1 cup Cheddar cheese (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and olive oil.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. If desired, fold in the cheddar cheese.
6. Pour the batter into a greased baking dish.
7. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool for 10 minutes before serving.
9. Enjoy your delicious Portuguese Cornbread!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.