Sauteed Persimmons with Green Beans with Chives
Persimmons are rich in vitamins A, C, and E, as well as dietary fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sauteed Persimmons with Green Beans with Chives
Ingredients
Instructions
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Wash and trim the green beans. Cut the persimmons into thin slices.
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Heat olive oil in a skillet over medium heat.
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Add the green beans and sauté for 5 minutes until slightly tender.
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Add the persimmon slices and sauté for another 3-4 minutes until they are soft.
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Season with salt and black pepper.
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Sprinkle chives on top.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
