Olive Oil Herb Bread

Olive oil herb bread is a popular Mediterranean dish that is often served as an appetizer or alongside main courses. It is known for its fragrant aroma and flavorful taste.

This is vegan recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Olive Oil Herb Bread

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Any, Appetizer, Bread Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 2 tablespoon Dried herbs (such as rosemary, thyme, oregano)
• 2 tablespoon Olive oil
• 1 cup Warm water

Instructions

1. In a large mixing bowl, combine flour, yeast, sugar, salt, and dried herbs.
2. Add olive oil and warm water. Mix until a sticky dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape it into a loaf. Place it on a greased baking sheet.
7. Brush the top of the loaf with olive oil and sprinkle with additional dried herbs.
8. Bake for 25-30 minutes, or until golden brown.
9. Remove from the oven and let it cool on a wire rack before slicing.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.