Roasted Red Pepper-Pesto Spread
Roasted red peppers are rich in vitamin C and antioxidants, which can help boost the immune system.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Roasted Red Pepper-Pesto Spread
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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Place the red bell peppers on a baking sheet and roast in the oven for about 20 minutes, or until the skin is charred.
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Remove the peppers from the oven and let them cool. Once cooled, remove the skin, seeds, and stems.
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In a blender or food processor, combine the roasted red peppers, basil leaves, pine nuts, garlic cloves, olive oil, lemon juice, salt, and black pepper. Blend until smooth.
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Optional: Stir in grated Parmesan cheese for added flavor.
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Transfer the spread to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve with crackers, bread, or vegetables.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
