“Napolitan” Flavored Stir Fried Cabbage

Napolitan is a popular Japanese dish inspired by Italian cuisine. It was created during the post-World War II era when ingredients like ketchup and Worcestershire sauce were introduced to Japan.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

“Napolitan” Flavored Stir Fried Cabbage

Cooking Method: Stir-frying Cuisine: Italian, Japanese Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 1 piece Bell pepper
• 1 piece Onion
• 2 clove Garlic
• 3 tablespoon Tomato ketchup
• 2 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add garlic and onion, and sauté until fragrant.
3. Add cabbage and bell pepper, and stir-fry for 5 minutes.
4. Add tomato ketchup, Worcestershire sauce, salt, and black pepper. Stir well.
5. Cover the pan and let it cook for another 5 minutes.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 15g5%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.