Frozen Banana Ice Cream With Macadamia Nut Butter
Bananas are naturally fat-free and a great source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Frozen Banana Ice Cream With Macadamia Nut Butter
Ingredients
Instructions
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Peel and slice the bananas.
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Place the banana slices in a single layer on a baking sheet lined with parchment paper.
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Freeze the banana slices for at least 4 hours or overnight.
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In a food processor, combine the frozen banana slices, macadamia nut butter, honey, vanilla extract, and almond milk.
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Blend until smooth and creamy.
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Serve the frozen banana ice cream in bowls or cones.
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Sprinkle with chopped macadamia nuts.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
