Napa Style Roasted Vegetables with Diamond Crystal Sea Salt

Napa cabbage, also known as Chinese cabbage, is a popular ingredient in Asian cuisine and is rich in vitamins A and C.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Napa Style Roasted Vegetables with Diamond Crystal Sea Salt

Cooking Method: Roasting Cuisine: American, Asian Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Napa cabbage
• 2 large Carrots
• 2 medium Bell peppers
• 1 medium Red onion
• 2 medium Zucchini
• 2 tablespoon Olive oil
• 1 teaspoon Diamond Crystal sea salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the Napa cabbage, carrots, bell peppers, red onion, and zucchini into thin strips.
3. In a large bowl, toss the sliced vegetables with olive oil, Diamond Crystal sea salt, and black pepper.
4. Spread the vegetables evenly on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
6. Remove from the oven and let the vegetables rest for 5 minutes before serving.
7. Serve as a side dish or as a main course with rice or quinoa.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.