Armenian Cucumber and Tomato Salad

Armenian cucumber, also known as snake melon, is a popular ingredient in Armenian cuisine and is known for its refreshing taste and crunchy texture.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Armenian Cucumber and Tomato Salad

Cooking Method: Mixing Cuisine: Armenian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 2 cup Armenian cucumber
• 2 cup Tomato
• 1 small Red onion
• 2 tablespoon Fresh mint leaves
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Slice the Armenian cucumber, tomato, and red onion.
2. In a mixing bowl, combine the sliced cucumber, tomato, and red onion.
3. Add the fresh mint leaves, lemon juice, olive oil, salt, and black pepper to the bowl.
4. Mix well until all ingredients are evenly coated.
5. Let the salad rest in the refrigerator for 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.