Elephant Garlic Herbed Croutons
Elephant garlic is not a true garlic but a type of leek. It has a milder flavor compared to regular garlic.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Elephant Garlic Herbed Croutons
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the bread into cubes and place them on a baking sheet.
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In a small bowl, mix together olive oil, dried herbs, salt, and black pepper.
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Drizzle the herb mixture over the bread cubes and toss to coat evenly.
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Bake in the preheated oven for about 15 minutes or until the croutons are golden and crispy.
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Remove from the oven and let them cool for 5 minutes.
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Serve the Elephant Garlic Herbed Croutons as a topping for salads or soups.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
