Low Fat Easy Banana Split Bars

The first recorded banana split recipe was created in 1904 by David Evans Strickler, a 23-year-old apprentice pharmacist in Pennsylvania.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Low Fat Easy Banana Split Bars

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 medium Bananas
• 1 cup Greek Yogurt
• 2 tablespoon Honey
• 1 teaspoon Vanilla Extract
• 1 cup Strawberries
• 1 cup Pineapple Chunks
• 2 tablespoon Chocolate Chips
• 2 tablespoon Chopped Walnuts

Instructions

1. Line a baking dish with parchment paper.
2. Slice the bananas and arrange them in a single layer in the baking dish.
3. In a bowl, mix together the Greek yogurt, honey, and vanilla extract.
4. Spread the yogurt mixture over the bananas.
5. Top with strawberries, pineapple chunks, chocolate chips, and chopped walnuts.
6. Cover the baking dish with plastic wrap and freeze for at least 4 hours.
7. Once frozen, remove from the baking dish and cut into bars.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 32g11%

Sugars 19g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.