Creamy Celeriac Soup
Celeriac, also known as celery root, is a versatile vegetable that adds a unique flavor to soups and stews.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Celeriac Soup
Ingredients
Instructions
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Peel and dice the celeriac, onion, and garlic.
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Heat olive oil in a large pot over medium heat.
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Add the diced onion and garlic, sauté until translucent.
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Add the diced celeriac and cook for 5 minutes.
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Pour in the vegetable broth and bring to a boil.
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Reduce heat and simmer for 20 minutes, or until the celeriac is tender.
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Use an immersion blender to puree the soup until smooth.
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Stir in the coconut milk and season with salt and black pepper.
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Simmer for an additional 5 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
