Multi Grain Bread

Multi Grain Bread is a nutritious and delicious bread that combines the goodness of various grains, seeds, and oats. It provides a good source of fiber, protein, and healthy fats, making it a healthy choice for breakfast or as a snack.

This is vegan recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Multi Grain Bread

Cooking Method: Baking Cuisine: International Courses: Bakery, Bread, Breakfast Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 1 cup All-purpose flour
• 1 cup Rolled oats
• 2 tablespoon Flaxseeds
• 2 tablespoon Chia seeds
• 2 tablespoon Sunflower seeds
• 1 tablespoon Honey
• 2 teaspoon Active dry yeast
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoon Olive oil

Instructions

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, flaxseeds, chia seeds, sunflower seeds, honey, yeast, and salt.
2. Gradually add warm water and olive oil to the dry ingredients. Mix well until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.
6. Cover the loaf with a damp cloth and let it rise for another 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Bake the bread for 35-40 minutes or until golden brown.
9. Remove the bread from the oven and let it cool on a wire rack before slicing.
10. Enjoy your homemade multigrain bread!

Nutrition Facts

Servings 10

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 30g10%

Sugars 2g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.