Muesli Cookies

Muesli cookies are a healthier alternative to traditional cookies, as they are packed with nutritious ingredients like oats, almonds, and cranberries.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Muesli Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 0.5 cup Almond flour
• 0.25 cup Coconut oil
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 cup Dried cranberries
• 0.5 cup Chopped almonds
• 2 tablespoon Chia seeds

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine rolled oats, almond flour, coconut oil, maple syrup, vanilla extract, baking powder, and cinnamon. Mix well.
3. Fold in dried cranberries, chopped almonds, and chia seeds.
4. Scoop out tablespoonfuls of the mixture and shape into cookies.
5. Place the cookies on a baking sheet lined with parchment paper.
6. Bake for 12 minutes or until golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
8. Transfer the cookies to a wire rack and let them cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.