Healthier Big Soft Ginger Cookies
Ginger has been used for centuries for its medicinal properties and is known to aid digestion and reduce inflammation.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Healthier Big Soft Ginger Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the whole wheat flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
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In a separate bowl, mix together the melted coconut oil, molasses, maple syrup, vanilla extract, and grated fresh ginger.
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Pour the wet mixture into the dry mixture and stir until well combined.
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Use a cookie scoop or tablespoon to portion the dough and roll it into balls. Optionally, roll each ball in turbinado sugar for a sparkly coating.
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Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
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Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy these healthier big soft ginger cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
