Pecan Pate Collard Green Wraps
Collard greens are a great source of vitamin K, vitamin A, vitamin C, and fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Pecan Pate Collard Green Wraps
Ingredients
Instructions
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In a food processor, combine the pecans, garlic, lemon juice, nutritional yeast, tamari, salt, and black pepper. Process until smooth.
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Wash and dry the collard green leaves. Cut off the stems and blanch the leaves in boiling water for 30 seconds. Remove and immediately transfer to an ice bath.
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Slice the carrot, cucumber, avocado, and red bell pepper into thin strips.
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Lay a collard green leaf flat on a cutting board. Spread a layer of the pecan pate on the leaf, leaving a border around the edges.
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Place a few strips of carrot, cucumber, avocado, red bell pepper, basil leaves, and mint leaves on top of the pate.
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Roll up the collard green leaf tightly, tucking in the sides as you go.
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Repeat with the remaining ingredients.
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Slice the wraps in half and serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
