Banana Mini Muffins
Bananas are technically berries and are the world’s most popular fruit.
This is vegan recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Banana Mini Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, mash the ripe bananas.
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Add the coconut oil, maple syrup, vanilla extract, and almond milk to the bowl and mix well.
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In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Fold in the chopped walnuts.
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Grease a mini muffin tin or line with paper liners.
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Spoon the batter into the muffin tin, filling each cup about 2/3 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
