Moroccan Spiced Roast Potatoes

Moroccan cuisine is known for its rich flavors and spices, and this dish showcases the vibrant and aromatic spices commonly used in Moroccan cooking.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Moroccan Spiced Roast Potatoes

Cooking Method: Roasting Cuisine: Moroccan Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 kg Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and cut the potatoes into bite-sized pieces.
3. In a large bowl, combine olive oil, garlic powder, paprika, cumin, cayenne pepper, and salt.
4. Add the potatoes to the bowl and toss until evenly coated with the spice mixture.
5. Transfer the potatoes to a baking sheet and spread them out in a single layer.
6. Roast in the preheated oven for 35-40 minutes, or until the potatoes are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.