Honey Mustard Dressing

Honey mustard dressing is believed to have originated in Europe during the Middle Ages and was traditionally used as a sauce for roasted meats.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Honey Mustard Dressing

Cooking Method: Mixing Cuisine: American, International Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Dijon mustard
• 4 tablespoon Honey
• 2 tablespoon White vinegar
• 0.5 cup Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together the Dijon mustard, honey, white vinegar, salt, and black pepper.
2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
3. Taste and adjust the seasoning if needed.
4. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 4g2%

Sugars 3g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.