Moroccan Chickpea & Zucchini Salad (Africa)

Moroccan cuisine is known for its bold flavors and vibrant colors, and this salad is a perfect example of that. It combines the freshness of zucchini and bell peppers with the earthiness of chickpeas and Moroccan spices.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Moroccan Chickpea & Zucchini Salad (Africa)

Cooking Method: Chopping, Mixing Cuisine: African, Moroccan Courses: Lunch, Salads Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Chickpeas
• 2 medium Zucchini
• 1 medium Red bell pepper
• 1 small Red onion
• 1 cup Fresh parsley
• 1 cup Fresh mint
• 3 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Drain and rinse the chickpeas.
2. Chop the zucchini, red bell pepper, red onion, parsley, and mint.
3. In a large bowl, combine the chickpeas, chopped vegetables, parsley, mint, lemon juice, olive oil, cumin, coriander, salt, and black pepper.
4. Mix well until all ingredients are evenly coated.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.