Dairy-Free, Gluten-Free Pancakes (Flapjacks)
Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Dairy-Free, Gluten-Free Pancakes (Flapjacks)
Ingredients
Instructions
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In a mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
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In a separate bowl, combine the almond milk, maple syrup, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
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Heat coconut oil in a frying pan over medium heat.
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Pour 1/4 cup of batter onto the pan for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Serve the pancakes warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
