Orange Raspberry Salad Dressing

Orange and raspberry are both rich in vitamin C, making this dressing a healthy and refreshing addition to any salad.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Orange Raspberry Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Fruit, Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 1 cup Orange juice
• 2 tablespoon Raspberry vinegar
• 3 tablespoon Olive oil
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together orange juice, raspberry vinegar, olive oil, honey, Dijon mustard, salt, and black pepper.
2. Taste and adjust the seasoning if needed.
3. Serve over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 7g3%

Sugars 5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.