‘V’ Homemade Bounty Bars

Bounty bars were first introduced in 1951 by the British chocolate company, Mars. They are known for their combination of coconut filling and chocolate coating.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

‘V’ Homemade Bounty Bars

Cooking Method: No cooking required Cuisine: International, Plant-based Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Desiccated Coconut
• 4 tablespoon Coconut Oil
• 4 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 200 grams Dark Chocolate
• ¹⁄₂ cup Almond Flour
• 1 pinch Salt

Instructions

1. In a mixing bowl, combine desiccated coconut, almond flour, coconut oil, maple syrup, vanilla extract, and a pinch of salt. Mix well until the mixture sticks together.
2. Shape the mixture into small rectangular bars and place them on a lined baking sheet.
3. Place the bars in the refrigerator for at least 1 hour to firm up.
4. Melt the dark chocolate in a microwave or double boiler.
5. Dip each coconut bar into the melted chocolate, coating it completely.
6. Place the coated bars back on the lined baking sheet and refrigerate for another 30 minutes to allow the chocolate to set.
7. Once the chocolate is set, the homemade bounty bars are ready to be enjoyed!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.