Molasses Horseradish Sweet Potato Spears

Name: Molasses Horseradish Sweet Potato Spears
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 pound Sweet Potatoes; 2 tablespoon Olive Oil; 2 tablespoon Molasses; 2 teaspoon Horseradish; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Molasses Horseradish Sweet Potato Spears recipe

Sweet potatoes are a good source of fiber, vitamins, and minerals, making them a nutritious addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Molasses Horseradish Sweet Potato Spears

Cooking Method: Baking Cuisine: American Courses: Appetizer, Dinner Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 920

Best Season: Fall

Ingredients

Servings

2 pound Sweet Potatoes
2 tablespoon Olive Oil
2 tablespoon Molasses
2 teaspoon Horseradish
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Preheat the oven to 425°F (220°C).
Cut the sweet potatoes into spears.
In a bowl, mix together olive oil, molasses, horseradish, salt, and black pepper.
Toss the sweet potato spears in the mixture until well coated.
Arrange the coated sweet potato spears on a baking sheet.
Bake for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
Let them rest for 5 minutes before serving.
Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 230kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 38g13%
Sugars 14g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under appetizer Horseradish Molasses Sweet Potato

Molasses Horseradish Sweet Potato Spears

Ingredients

Instructions

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