No-Bake Chocolate-Chile Cookie Balls
Chili powder adds a subtle kick of heat to these chocolatey cookie balls, giving them a unique and delicious flavor.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
No-Bake Chocolate-Chile Cookie Balls
Ingredients
Instructions
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In a food processor, combine rolled oats, pitted dates, almond butter, cocoa powder, ground cinnamon, chili powder, and salt. Process until well combined and sticky.
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Scoop out tablespoon-sized portions of the mixture and roll into balls.
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Roll the balls in unsweetened shredded coconut until coated.
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Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
