Caramelized Shallot Gravy

Caramelized shallot gravy is a versatile sauce that can be served with roasted vegetables, mashed potatoes, or even as a topping for burgers.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Caramelized Shallot Gravy

Cooking Method: Caramelizing, Simmering Cuisine: International Courses: Condiment, Dinner, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 50 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Shallots
• 2 teaspoon Vegetable oil
• 2 tablespoon All-purpose flour
• 2 cup Vegetable broth
• 1 tablespoon Soy sauce
• 1 tablespoon Maple syrup
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add shallots and cook until caramelized, about 20 minutes.
2. Sprinkle flour over the caramelized shallots and stir for 1 minute.
3. Slowly pour in vegetable broth while stirring continuously. Bring to a simmer and cook for 10 minutes.
4. Stir in soy sauce, maple syrup, salt, and black pepper. Cook for an additional 5 minutes.
5. Remove from heat and let the gravy rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.