Molasses-Free Gingerbread
Gingerbread has been enjoyed for centuries and is often associated with the holiday season.
This is vegan recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Molasses-Free Gingerbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a large bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
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In a separate bowl, mix together the vegetable oil, maple syrup, applesauce, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well after each addition.
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Stir in the hot water until the batter is smooth.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
