Baked Avocado Fries
Avocados are technically a fruit, not a vegetable!
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Baked Avocado Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the avocados in half, remove the pit, and slice them into thick strips.
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In a shallow bowl, whisk the egg. In another shallow bowl, combine the breadcrumbs, flour, salt, pepper, paprika, and garlic powder.
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Dip each avocado strip into the egg, then coat it with the breadcrumb mixture.
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Place the coated avocado strips on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the fries are golden and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
