Roasted Beets With Anise, Cinnamon and Orange Juice

Beets are known for their vibrant color and earthy flavor. They are rich in antioxidants and nutrients, making them a healthy addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Roasted Beets With Anise, Cinnamon and Orange Juice

Cooking Method: Roasting Cuisine: International Courses: Gluten free, Lunch, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Beets
• 1 teaspoon Anise seeds
• 1 teaspoon Cinnamon powder
• 1 cup Orange juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and peel the beets, then cut them into small wedges.
3. In a large bowl, combine the beets, anise seeds, cinnamon powder, orange juice, olive oil, salt, and black pepper. Toss well to coat the beets evenly.
4. Transfer the coated beets to a baking sheet and spread them out in a single layer.
5. Roast in the preheated oven for about 30 minutes, or until the beets are tender and slightly caramelized.
6. Remove from the oven and let the beets rest for 5 minutes before serving.
7. Serve the roasted beets as a side dish or as a topping for salads.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.