Haystack Bunches

Haystack Bunches are inspired by the popular Indian snack ‘Aloo Bhujia’, which is a crispy and savory snack made from potato and spices.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Haystack Bunches

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potato Sticks
• 2 teaspoon Cornflour
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• ¹⁄₂ teaspoon Garlic Powder
• ¹⁄₂ teaspoon Onion Powder
• ¹⁄₂ teaspoon Paprika
• 2 tablespoon Olive Oil

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the cornflour, salt, black pepper, garlic powder, onion powder, and paprika.
3. Toss the potato sticks in the spice mixture until evenly coated.
4. Drizzle the olive oil over the coated potato sticks and toss again.
5. Arrange the potato sticks on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the potato sticks are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes.
8. Serve the Haystack Bunches as a delicious appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.