Mmmmm…Mushroom Gravy (Vegan)
Mushroom gravy is a delicious alternative to traditional meat-based gravy and adds a savory flavor to any dish.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mmmmm…Mushroom Gravy (Vegan)
Ingredients
Instructions
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Heat oil in a pan and saute onions until translucent.
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Add garlic and mushrooms, and cook until mushrooms release their moisture.
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In a separate bowl, whisk together vegetable broth, coconut milk, soy sauce, cornstarch, water, salt, black pepper, thyme, and parsley until well combined.
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Pour the mixture into the pan with mushrooms and stir well.
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Simmer for 10 minutes until the gravy thickens.
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Serve hot with your favorite dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
