Easy Chickpea and Kabocha Squash Curry
Kabocha squash is a Japanese variety of winter squash known for its sweet flavor and smooth texture.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Easy Chickpea and Kabocha Squash Curry
Ingredients
Instructions
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Heat oil in a large pot over medium heat. Add onion, garlic, and ginger. Cook until onion is translucent.
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Add curry powder, turmeric powder, cumin powder, coriander powder, salt, and black pepper. Stir well.
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Add kabocha squash and coconut milk. Bring to a boil, then reduce heat and simmer for 20 minutes or until squash is tender.
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Add chickpeas and lime juice. Cook for an additional 5 minutes.
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Serve hot, garnished with fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 10g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
