Grandma’s Turnips and Carrots

Turnips and carrots are root vegetables that have been enjoyed for centuries due to their versatility and nutritional benefits.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Grandma’s Turnips and Carrots

Cooking Method: Boiling, Sautéing Cuisine: Home Cooking, Traditional Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 500 gram Turnips
• 500 gram Carrots
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Peel and dice the turnips, carrots, onion, and garlic.
2. Heat olive oil in a large pan over medium heat.
3. Add the onion and garlic to the pan and sauté until fragrant.
4. Add the turnips and carrots to the pan and sauté for 5 minutes.
5. Season with salt and black pepper.
6. Reduce heat to low, cover the pan, and let simmer for 20-25 minutes until the vegetables are tender.
7. Remove from heat and let rest for 5 minutes.
8. Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.