Mixed Green Salad With Strawberry Vinaigrette

Strawberries are not actually berries but rather an aggregate fruit, as they are formed from multiple ovaries of a single flower.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Mixed Green Salad With Strawberry Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed greens
• 1 cup Strawberries
• 1 small Red onion
• 2 tablespoon Almonds
• 2 ounce Feta cheese
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Wash and dry the mixed greens. Slice the strawberries and red onion.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper to make the vinaigrette.
3. In a large salad bowl, combine the mixed greens, strawberries, red onion, almonds, and crumbled feta cheese.
4. Drizzle the strawberry vinaigrette over the salad and toss gently to coat.
5. Let the salad rest for 10 minutes to allow the flavors to meld.
6. Serve the mixed green salad with strawberry vinaigrette and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.