Dijon Smashed Potatoes

Dijon mustard, which is a key ingredient in this dish, originated in the city of Dijon in the Burgundy region of France.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Dijon Smashed Potatoes

Cooking Method: Boiling, Smashing Cuisine: French Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 2 teaspoon Dijon Mustard
• 2 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Boil the potatoes until tender.
2. Drain the potatoes and let them cool slightly.
3. Preheat the oven to 220°C (425°F).
4. Place the potatoes on a baking sheet and gently smash each potato with a fork.
5. In a small bowl, mix together the Dijon mustard, olive oil, garlic powder, dried thyme, salt, and black pepper.
6. Drizzle the mustard mixture over the smashed potatoes.
7. Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.