Bangkok style green papaya salad recipe

Green papaya salad, also known as Som Tam, is a popular dish in Thai cuisine and is loved for its spicy and tangy flavors. It is believed to have originated from the northeastern region of Thailand.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Bangkok style green papaya salad recipe

Cooking Method: Mixing, Pounding Cuisine: Thai Courses: Lunch, Salad, Thai Cuisine Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 10 min Total Time 30 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Green papaya
• 100 gram Cherry tomatoes
• 50 gram Long beans
• 30 gram Roasted peanuts
• 2 piece Thai chili peppers
• 2 clove Garlic
• 1 piece Lime
• 1 tablespoon Palm sugar
• 1 tablespoon Fish sauce
• 1 tablespoon Tamarind pulp

Instructions

1. Peel the green papaya and shred it using a grater.
2. In a mortar and pestle, pound the garlic and Thai chili peppers together.
3. Add palm sugar, fish sauce, and tamarind pulp to the mortar and mix well.
4. In a mixing bowl, combine the shredded green papaya, cherry tomatoes, long beans, and roasted peanuts.
5. Pour the dressing from the mortar over the salad and toss well to combine.
6. Squeeze lime juice over the salad and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.