Versatile Vinaigrette

Vinaigrette is believed to have originated in France during the 17th century and has since become a popular dressing worldwide.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Versatile Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Condiment, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Rest Time 30 min Total Time 35 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 tablespoon Extra virgin olive oil
• 3 tablespoon Balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoon Honey
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
2. Let the vinaigrette sit for at least 30 minutes to allow the flavors to meld together.
3. Serve the vinaigrette over your favorite salad or use it as a marinade for grilled vegetables or meats.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.