Millet “Risotto”
Traditional risotto is made with Arborio rice, but this recipe uses millet as a healthier alternative.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Millet “Risotto”
Ingredients
Instructions
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In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
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Add mushrooms and cook until they release their moisture.
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Add millet and stir for a minute.
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Gradually add vegetable broth, stirring occasionally, until millet is cooked and creamy.
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Stir in spinach, parmesan cheese, salt, and black pepper.
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Let it rest for 5 minutes before serving.
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Garnish with additional parmesan cheese if desired.
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Enjoy your Millet "Risotto"!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
