Sig’s Zucchini (Courgette) and Beetroot Side Salad
Zucchini, also known as courgette, is a summer squash that belongs to the same family as cucumbers and melons.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Sig’s Zucchini (Courgette) and Beetroot Side Salad
Ingredients
Instructions
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Grate the zucchini and beetroot.
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Finely chop the red onion and mint leaves.
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In a bowl, combine the grated zucchini, beetroot, red onion, and mint leaves.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
